New “Mini-Liver” model boosts liver disease research

The results of an important study published in the scientific journal Cell Reports describe the development of a new model capable of reconstructing key physiological features of the human liver, allowing the pathological processes that drive liver degeneration to be closely observed in the laboratory.

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Celebrating World Food Day at FAO

ICGEB is at the Food and Agriculture Organization of the United Nations (FAO) in Rome, celebrating 80 years of activity – hand in hand for better foods and a better future, from 10 to 17 October 2025.

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