Tuesday, 17 August 2021 | 12:00 noonProductmanager:RowCrops BiorationalProducts–PHILAGRO SABO representative, SOUTH AFRICA
A South African biocontrol perspective

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Giuditta PEROZZI

Friday, 14 February 2020 | 12:00 noonCREA Food & Nutrition Research Centre (Rome), presently acting as Science expert at the DG for Innovation and Research, DGSP Office IX, Ministry of Foreign Affairs and International Cooperation. Rome, ITALY
Microbiome research in the field of agri-food: from soil to plants, from crops to food

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Thursday, 19 December 2019 | 3:00 pm – ICGEB Trieste, ITALY
CInstitute of Agrochemistry and Food Technology (IATA-CSIC) Valencia, SPAINFrom single species to complex communities: microbial genomics to unveil the bacteria skills

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Wednesday, 17 December 2019 | 3:00 pm – ICGEB Trieste, ITALY
Center Agriculture Food Environment (C3A) University of Trento – Fondazione Edmund Mach San Michele all’Adige, ITALY Understanding of plant-microbe communications for a sustainable agriculture

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Jeremy Thompson

Wednesday, 5 September 2018 | 12:00 noon
Cornell University, NY, USA
Of viruses and vices. From a familiar generalist to an emerging specialist.

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Christine Moissl-Eichinger

Tuesday, 29 May 2018 | 12:00 noon
Center for Microbiome Research Medizinische Universität Graz, AUSTRIA
Archaea, neglected components of the animal, plant and human microbiome.

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