Protein purification : principles, high resolution methods, and applications / editors Jan-Christer Janson and Lars Ryden

Author:
Janson, Jan-Christer*Ryden, Lars

Publication:
New York, NY [etc.] : VCH, c1989

Collation:
XI, 502 p. : ill. ; 25 cm

Part:

Series:

Edition:

Corp author:

ISBN:
0-89573-122-3

Subjects:
577.112 Proteins

Number:
878

Area Number: