| Glossaries |
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The FAO has developed the “FAO Glossary of Biotechnology for Food and Agriculture”, a useful tool for acquiring general information and consolidating terminology in biotechnology. The glossary is available in multi-language versions and contains a searchable tool providing a comprehensive list of more than 3000 terms and acronyms used regularly in biotechnology in food and agriculture. |
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The online version of Technomic Publishing’s “Glossary of Biotechnology Terms” is intended as a general introduction to assist individuals who seek to gain an understanding of the terminology as it is currently used. |
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A glossary is provided on the Colorado State University, USA website, “Transgenic Crops: An Introduction and Resource Guide”. It is available in two language versions, English and Spanish, and can be found by following the relevant links. |
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